Arditi Fisherman was founded by Chef Ardit Hidri with a simple belief: exceptional seafood deserves to be treated with respect, passion, and authenticity.

The first restaurant opened in Albania, quickly earning a reputation for its fresh seafood, quality ingredients, and warm hospitality. Inspired by Mediterranean culinary traditions and a commitment to excellence, Chef Ardit later expanded the brand to Italy, refining a dining experience centred on freshness, simplicity, and flavour.

Today, Arditi Fisherman begins an exciting new chapter in London. Every dish reflects Chef Ardit’s philosophy of sourcing the finest ingredients, honouring traditional techniques, and creating memorable dining experiences.

From the shores of the Adriatic to the heart of London, Arditi Fisherman remains dedicated to authenticity, quality, and a passion for bringing people together through remarkable food.

At Arditi Fisherman, our menu is guided by the sea.

We source the freshest fish and seafood available each day, allowing our chefs to create dishes that showcase exceptional quality, seasonality, and Mediterranean flavour. As a result, our selection changes regularly according to the daily catch and the finest ingredients available.

From whole fresh fish and shellfish to signature seafood specialities, every dish is prepared with simplicity, authenticity, and respect for the ingredient.

Our full menu will be available soon.